Catering

Sharing meals is a key part of College life, bringing students together in a welcoming community.

Magdalene offers a variety of dining options, from formal candlelit dinners to high-quality cafeteria meals, as well as self-catering facilities for flexibility.

Magdalene is one of the few Colleges where students can dine formally most nights of the week during Full Term. Formal Hall is never obligatory, but it is a popular choice, offering a high-quality three-course meal served by candlelight in the intimate setting of our sixteenth-century Hall. It’s a great way to catch up with friends or meet new people, all at excellent value.

Ramsay Hall, located in Second Court, is the College cafeteria, open year-round. It serves lunch, and dinner on weekdays, with brunch and dinner at weekends. The menu includes a variety of hot and cold options, with vegetarian and special dietary needs catered for.

For many students, Ramsay Hall is the go-to for everyday meals, offering good food at affordable prices.

Located in First Court, the College Bar is a lively social hub where students gather to relax, catch up with friends, and take part in various events. During the day, it operates as a café, serving drinks and light snacks from 2.00pm to 7.00pm, Monday to Friday. In the evening, it transforms into a bar from 7.00pm to 11.00pm, Tuesday to Saturday. Whether it's quiz nights, live music, or just a place to unwind after a busy day, the Bar is a welcoming space at the heart of College life.

While communal dining is encouraged, all student rooms are near a gyp room, a small kitchen with storage and basic cooking facilities for preparing simple meals. Some College houses and larger accommodation blocks have more extensive kitchens, where students often cook and eat together in small groups.

The College strives to accommodate all dietary needs. Students with allergies or special requirements should inform the Head of Catering, who is happy to discuss available options and answer any questions.